In the Red
A soup that makes use of surplus tomatoes
We’ve been fans of Paris-born writer Clotilde Dusoulier since she launched her blog Chocolate & Zucchini nearly a decade ago. So you can imagine how thrilled we were to discover a more tangible collection of her market-driven recipes: The French Market Cookbook. In the just-released book, Dusoulier shares vegetarian recipes with an emphasis on putting everything to good use--from fresh shell beans to summer tomatoes. The latter appears in this resourceful tomato-bread soup, which is made with stale bread and peak-season tomatoes. The result is a chunky soup that’s perfect for a cool summer night.
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Check out more vegetarian recipes in The French Market Cookbook.