When Bluebeard’s co-chefs Abbi and John Adams (yes, they’re linked by cooking and matrimony) shared the recipe for their most popular pasta dish, they warned us that it’s so intensely crave-able that their regulars would stage a riot if they took it off the menu. After devouring the beautifully sauced spaghetti, we feel precisely the same way. At the contemporary Italian restaurant, the Indianapolis chefs dress pasta in a slightly tangy crème fraîche sauce that recalls a light and, dare we say, sexy Alfredo. Whether you serve it solo or topped with seared scallops or roasted chicken breast, we guarantee this spaghetti will have your dinnertime regulars just as excited.
It's the details that count! Try these tips
Watch a video on how to plate pasta.
Have extra crème fraîche? Use it to garnish this snap pea salad.