Caramelized onions have long served a purpose in French onion soup and as a garnish for some of our favorite sandwiches. And now, thanks to chef-authors Max and Eli Sussman, we’ve discovered that those onions can also dress up a satisfying roasted-cauliflower side dish. Like all the recipes in the brothers’ excellent new cookbook, This Is a Cookbook: Recipes for Real Life, this side dish reveals the boys’ aptitude for building straightforward recipes upon creative flavor combinations. In this case, the brothers dress the roasted vegetables with the onions and a Middle Eastern–inspired tahini sauce to give roasted cauliflower a new look at our table this season.
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Try more recipes from This Is a Cookbook.
Read a fun Q&A with the brother-chefs from the Williams-Sonoma blog.