Erin McDowell

Fancy Tuna Salad

A PureWow Original Recipe

  • Makes 4 servings
  • Start to Finish: 40 minutes

Ingredients

1 bunch green onions, thinly sliced

1 red bell pepper, diced

½ European cucumber, halved and thinly sliced

⅓ cup capers, drained

1 cup parsley leaves

Four 2.6-ounce pouches StarKist Tuna Creations® Lemon Pepper

2 tablespoons extra-virgin olive oil

1 lemon, zested and juiced

2 tablespoons crème fraîche (or Greek yogurt)

Kosher salt

Freshly ground black pepper

4 slices pumpernickel bread

Directions

1. In a medium bowl, toss the green onions with the red bell pepper, cucumber, capers, parsley and tuna to combine.

2. In a small bowl, whisk the extra-virgin olive oil with the lemon zest, lemon juice, crème fraîche (or Greek yogurt), salt and black pepper to combine.

3. Add the dressing to the tuna mixture and toss well to combine.

4. Scoop a portion of the tuna salad onto each slice of pumpernickel bread. Serve immediately.

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