Egg in a hole, egg in a basket, toad in a hole, hen in a nest, one-eyed Jack. Whatever you call it, an egg in toast is one of life’s simple pleasures. One that can’t get any better, right? Wrong. Skip the bread slices and use a whole loaf as the vessel for your eggs. Since this dish is baked in the oven, you can throw it together and let it cook while you brew coffee and catch up with guests. Talk about a crowd-pleaser.
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You’re going to want a side dish worthy of this recipe, and since your oven is already on, try our candied bacon, which cooks at the same temperature.
After whipping up a breakfast this delightful, you deserve a Bloody Mary or two.