Zucchini ribbons with lemon and Parmesan
Your phone died. You caught every red light. You hit “reply all” by accident. It’s been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl’s gotta eat. So may we suggest this recipe for zucchini salad? We cut raw zucchini into thin ribbons that are both tender and crisp, and then add tart lemon juice, a punch of mustard and some good-quality olive oil. Finish with a little Parmesan cheese and you’ve got a meal that’s easier--and tastier--than a bowl of pasta.
It's the details that count! Try these tips
Want to add some protein? Serve the salad with slices of our spiced roast chicken.