In a Pinch
Three ways to flavor salt
Cooking trends come and go. (See ya later, truffle everything.) But it’s fine by us that flavored salts are here to stay, which is why we decided to create three bold flavors of our own: tart lemon, earthy mushroom and spicy chile. Each takes just 10 minutes to prepare and can be used in place of plain old salt to season anything from meat or fish to pasta or grilled veggies. So clear some space on your spice rack for one or all three. And if you’re feeling generous, a jarful makes a tasty edible gift for any home cook.
It's the details that count! Try these tips
Our best-ever Bloody Marys would love a salted rim: Rub a lemon wedge around the rim of the glass, then dip the rim into the chile salt for an extra-spicy finish.