How to Frost a Cake with Just a Butter Knife
Fancy baking tools are for fools
Rosie’s fourth birthday. Grandpa Joe’s retirement party. Kelly Ann’s (third) bridal shower. There are only so many times you can use the excuse, “Well, at least it tastes good.”
When it comes to cake, presentation matters, people.
Which is why we suggest you watch this short video and learn how to master the perfectly imperfect frosting swirl. All you need is your trusty butter knife and a quick flick of the wrist.
Who’s the Cake Boss now?